Since 1976, Guy's Po-Boys has been a beloved fixture on Magazine Street, serving up some of the most authentic and satisfying po-boy sandwiches in New Orleans. Our commitment to quality ingredients, generous portions, and a welcoming, family-like atmosphere has made us a true local favorite. Whether you're a long-time resident or a first-time visitor, step into our cozy shop and discover why our handcrafted po-boys have earned a reputation for being simply the best.

Business Hours

• Monday: 11:00 AM - 4:00 PM

• Tuesday: 11:00 AM - 4:00 PM

• Wednesday: 11:00 AM - 4:00 PM

• Thursday: 11:00 AM - 4:00 PM

• Friday: 11:00 AM - 4:00 PM

• Saturday: 11:00 AM - 4:00 PM

• Sunday: Closed

What We Offer

• Dine-In and Takeout: Enjoy your meal in our cozy, casual dining area or grab it to go.

• Authentic New Orleans Po-Boys: A wide variety of classic po-boys, made with fresh, high-quality ingredients.

• Salads & Sides: A selection of fresh salads and delicious sides like our signature cheese fries.

• Local Beverages: We offer a selection of bottled drinks and beer.

Menu

• Po-Boys (Large 11" / Small 8")

  • Fried Shrimp

  • Grilled Shrimp

  • Fried Catfish

  • Blackened Fish

  • Roast Beef

  • Surf & Turf

  • Hot Sausage

  • Burger

  • Beyond Burger

  • Breaded Pork Chop

  • Grilled Pork Chop

  • Grilled Chicken

  • Ham

  • Turkey

• Salads

  • Grilled Chicken Salad

  • Fried Shrimp Salad

  • Chef Salad

• Sides

  • French Fries

  • Cheese Fries

  • Gravy Cheese Fries

• Add-Ons

  • Swiss or Cheddar

  • Side of Gravy

  • Side of Dressing

Features

• Authentic NOLA Experience: A classic po-boy shop that delivers a taste of genuine New Orleans culture.

• Generous Portions: Our sandwiches are known for being stuffed with ingredients, offering great value for your money.

• Warm, Friendly Atmosphere: Our team, led by owner Marvin Matherne, is dedicated to providing friendly service that makes you feel like family.

• Local Landmark: Guy's Po-Boys has been a staple in the community for decades, with a loyal local following.

Our Story

Established in 1976, Guy's Po-Boys was founded on a simple principle: to serve the best po-boys in the city with a dedication to quality and a passion for community. We've weathered the years, a fire in 2007, and countless other challenges, always remaining committed to our craft. Our owner, Marvin Matherne, has become a beloved figure in the shop, known for his lively conversations and the care he puts into every sandwich. For nearly five decades, our mission has been to provide more than just a meal; it's to offer a taste of tradition, a moment of comfort, and a friendly face in a city that celebrates its food and its people.

Our Mission

Our mission is to consistently deliver an exceptional New Orleans dining experience by serving authentic, generously-portioned po-boys with a commitment to fresh ingredients, welcoming hospitality, and a dedication to upholding the rich culinary traditions of our city.

Customer Reviews

Michelle McCorkle ★★★★★ (1 month ago) "The roast beef poboys, a catfish poboy, sweet potato fries, regular fries, & fried pickles. Everything was really good & extremely filling."

Derrick Allard ★★★★★ (a month ago) "A lot of food for your money. We shared a small shrimp po-boy and both of us were full. A small is the size of a subway large."

Hamed Ali ★★★★★ (4 months ago) "Absolutely fantastic service! The best poboys I have ever had. The chef was gracious enough to recognize that we did not eat pork and offered to clean the griddle for us."

FAQ (Frequently Asked Questions)

Q: Do you accept credit cards or is it a cash-only business? A: While some older resources may state we are cash-only, we proudly accept all major credit cards and mobile NFC payments for your convenience.

Q: What is the most popular po-boy on your menu? A: Our most popular item is the Fried Shrimp Po-Boy. It is a true customer favorite and is highly recommended by locals and visitors alike.

Q: Are there vegetarian or vegan options available? A: Yes, we offer the Beyond Burger po-boy, which is a delicious vegan alternative.

Q: What are your busiest times? A: We tend to be busiest during the lunch rush, typically between 12:00 PM and 1:30 PM. For faster service, we recommend calling ahead for a takeout order.

Q: Is parking available at your location? A: Yes, there is free street parking available along Magazine Street and in the surrounding neighborhood. While it can be busy, you can usually find a spot.